#ZomatoMeetup at Gatti’s, City Point
When I first started this blog, I didn’t really know what I wanted to do with it or what purpose it should fulfil. So I chose a random template on WordPress, wrote down a… Continue reading
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Sticks’n’Sushi – stick to the sushi
11 Henrietta Street, WC2E 8PY I absolutely love sushi, and Sticks’n’Sushi, true to its name, satisfied all my cravings. The decor throughout is very minimalist, but the flawless, aesthetically pleasing presentation of the… Continue reading
Machneyehuda – beautiful food in Jerusalem
Beit Yaakov Street 10, Jerusalem A couple of months ago, I discovered The Palomar in Soho, in my opinion the best restaurant I’ve eaten at in London. So when I heard that its original… Continue reading
The best hummus in Tel Aviv (and the world?): Abu Hassan
Hummus has become something very standard in the West, with even the smallest cornershops in London stocking a pot or two in their cold section. I love the stuff, and it’s often an easy… Continue reading
McCain’s #SundayBest roast potato pop-up
You say potato, I say tatties, spuds, Herdöpfel, Kartoffeln, pommes de terre, aloo, or patatas. McCain says roast potato pop-up. And so I found myself surrounded by wafts of roast dinner, standing beside a… Continue reading
WoF 2015: Persiana feast, the desserts
After a lot of mezze, and some superb mains, we had almost forgotten about dessert. What a travesty! Our bellies were so full that we decided to have a wee swadge before attempting… Continue reading
WoF 2015: Persiana feast, the mains
How did the Weekend of Food 2015 measure up to 2014 and 2013? It’s unfair to make a comparison, considering how much goodness was consumed at each of these events, but I think we are… Continue reading
WoF 2015: Persiana feast, the mezze
Ah, the Weekend of Food. It’s one of the highlights of my year, and 2015 was no different. You can read about our full weekend schedule here, but first, let’s get to the lowdown on… Continue reading
Apulia – discovering Puglian cuisine (and Hamlet)
A couple of weeks ago, I experienced something very magical. It was an afternoon of passion, drama, murder, intrigue, and revenge, and I owe it to one man: William Shakespeare. OK fine, two… Continue reading
Indian-Chinese chili paneer
Only 8 days to go until my vegetarian month is up, but I can’t believe it’s taken me this long to eat paneer. Paneer is one of my favourite ingredients, as it’s supremely versatile,… Continue reading