Weekend of Food 2014
The Weekend of Food party, celebrating the cheese board
This year, we decided to embrace France and so the Saturday dinner was a French feast. It was magnifique!
Friday daytime: A visit to La Cave à Fromage
Friday night: Light tapas at home, including home-made hummus
Saturday brunch: Indian fusion at Dishoom
Canapes: Rillette and foie gras on baguette, paired with champagne
Starter: Garlic soup, paired with Malbec
Main: Duck breast à la Rick Stein, paired with Malbec
Side #1: Pommes Anna, paired with Malbec
Side #2: Green beans with garlic and toasted walnuts, paired with Malbec
Cheese platter: Provided by La Cave à Fromage, accompanied by walnut-raisin loaf and green salad with toasted walnuts. Paired with Riesling, Pinot Noir and Sauternes.
Part 1: Sainte-Maure de Touraine, Ossau-Iraty and Beaufort d’Alpage
Part 2: Vacherin/Mont d’Or, Munster and Vernières Roquefort Special Reserve
Dessert: Assorted macarons, provided by Ganache Macaron, paired with Sauternes
Sunday brunch/lunch: Grazing at Camden market