Middle Eastern
I have yet to discover more recipes for this incredibly flavoursome part of the world – all suggestions welcome!
- Home-made hummus, smooth
- Home-made hummus, chunky
- Lamb tagine
- Mezze, an assortment (as part of Weekend of Food)
- Mains, an assortment (soup, chicken, fish, rice, as part of Weekend of Food)
- Vegetable tagine with Ras El Hanout
- Warming, spicy, slow-cooked lamb stew (with Ras El Hanout)
Persian bejewelled rice, as part of the Weekend of Food 2015
