29-31 Wellington Street, WC2E 7DB I really love steak, but a good steak is often hard to come by. Sometimes, places that boast about the superiority of their cuts can let you down (*cough*… Continue reading
I love alliteration, and I love food. So when I can combine the two, I am very happy! I’ve started making these eggs at the weekend for breakfast, and sometimes even whip them up… Continue reading
To me, the Sunday roast is a quintessentially British tradition. But despite having lived in the UK for almost 7 years now, this was my first attempt. And why, might you ask, did I… Continue reading
So I don’t usually do desserts, as you can see from the sparse collection on The Swindian. But every now and then, I like to branch out, and this time the reason was this… Continue reading
I’ve always wanted to create and name a cocktail. And what better time than now, in the lead up to St Patrick’s Day, with the wonderful Wild Geese Irish honey liqueur? So in… Continue reading
My two amazing American friends (their previous contributions to The Swindian include garlic soup, Cullen skink and Destiny mashed potatoes) have told me about shrimp and grits a million times over the last couple of… Continue reading
This chicken in cream sauce is a comforting dish I grew up with, and one that I have struggled to recreate whenever I’m not at home in Switzerland. The reason for this is… Continue reading
17 Half Moon Street, W1J 7BE When Daddy Swindian comes to town, good food is had. This visit was no exception, as we visited 2 fabulous Japanese places in the space of 3 days!… Continue reading
Originally posted on The Swindian:
Rantzausgade 58 B, DK-2200 Copenhagen I wrote this blog post about six months ago, but it has taken me a while to publish as there was an incident with…
Matsuri, a glamorous and upmarket restaurant in St James, makes a point of infantilising its predominantly corporate clientele. Soon after we ordered, our waiter carefully hung napkins around our necks, clipping them into place… Continue reading
