The Swindian

East Asian

I absolutely adore East Asian food, and these are my attempts at creating some dishes from that vast part of the world!

• Baked salmon + vegetable stir fry – in home-made teriyaki sauce
• Beef Massaman curry (Gordon Ramsay)
• Beef teriyaki stir-fry with shiitake mushrooms
• Cabbage teriyaki fried rice
• Chicken (claypot) rice (Gordon Ramsay)
• Chicken egg drop soup
• Green thai fish curry (from scratch!)
• Juicy pork stir-fried with lime and ginger 
• Miso sea bass with sesame bok choy
• Oriental overnight chicken
• Quick and easy fried rice
• Rice wine pork mince with beans, mushrooms and egg fried rice
• Sesame oil chicken with sesame zucchini
• Sichuan aubergine
• Soy-sesame salmon with asparagus
• Spicy beef mince with aubergine
• Spicy chicken, asparagus and peanut stir-fry
• Spicy Kung Pao chicken
• Stir-fry chicken made interesting
• Stir-fried chicken with pak choi in oyster sauce
• Swindian orange beef with mixed mushrooms
• Tom Kha Gai (Swindian version)

Stir-fried chicken with pak choi in oyster sauce