East Asian
I absolutely adore East Asian food, and these are my attempts at creating some dishes from that vast part of the world!
- Baked salmon + vegetable stir fry – in home-made teriyaki sauce
- Beef Massaman curry (Gordon Ramsay)
- Beef teriyaki stir-fry with shiitake mushrooms
- Cabbage teriyaki fried rice
- Chicken (claypot) rice (Gordon Ramsay)
- Chicken egg drop soup
- Green thai fish curry (from scratch!)
- Juicy pork stir-fried with lime and ginger
- Miso sea bass with sesame bok choy
- Oriental overnight chicken
- Quick and easy fried rice
- Rice wine pork mince with beans, mushrooms and egg fried rice
- Sesame oil chicken with sesame zucchini
- Sichuan aubergine
- Soy-sesame salmon with asparagus
- Spicy beef mince with aubergine
- Spicy chicken, asparagus and peanut stir-fry
- Spicy Kung Pao chicken
- Stir-fry chicken made interesting
- Stir-fried chicken with pak choi in oyster sauce
- Swindian orange beef with mixed mushrooms
- Tom Kha Gai (Swindian version)
Stir-fried chicken with pak choi in oyster sauce
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