Foodie experiences
I love learning as much about food as I can, so visits to festivals and cooking classes are inevitable…
Cooking classes
- 4 reasons to visit Jenius Social’s Mediterranean street food class
- 8 things I learnt about authentic Chinese cooking from School of Wok
- A 30-minute crash course in Szechuan cooking with L’Atelier des Chefs
- Cava masterclass with Copa de Cava
- French cooking class at L’atelier des Chefs
- Macaron baking class with Ganache Macarons
- Peruvian Classics with Sky Kitchen – a cooking class in Lima, Peru
- Tea tasting masterclass with Dragonfly Tea
Experiences abroad
- A foodie weekend in Wales (plus a peanut chaat recipe)
- Asado in Buenos Aires – a truly authentic experience
- ChaqChao – a chocolate experience in Arequipa, Peru
- Cycling and drinking our way around Mendoza, Argentina – the home of Malbec
- Impressions of La Boqueria market, Barcelona, Spain
- Impressions of Machneyehuda market, Jerusalem, Israel
- Impressions of Mercado Central, Sucre, Bolivia
- The Roman Food Tour – Prati by Sunset, Rome, Italy
UK Markets and festivals
- Impressions of Camden Market, London
- Taste of London 2016, the world’s greatest restaurant festival
- Taste of London 2017 – sampling the best of London’s restaurants
- The Real Food Festival on the Southbank
- The Taste of Christmas, Tobacco Dock London
Supperclubs
- A seafood experience with Nomadic Chefs
- Exploring Sri Lankan cuisine with Jessica Heath and NC Supper Clubs
- Ferdiesfoodlab – a fusion-filled supperclub in Battersea
- Little Kolkata supperclub – Bengali home cooking at its finest
- Tea and dim sum brunch club with PaoCha
- WeFiFo and an Italian supperclub
Other
- 10 easy ways to reduce waste (food and plastic)
- 10 kitchen items I can’t live without
- A culinary history of Andalucia (guest post by Eatapas)
- An exclusive interview with Michelin-starred chef Theo Randall, and a giant board of antipasti
- A visit to La Cave à Fromage (part of Weekend of Food)
- Beer and baking with Budvar and koláče
- DIY dinner party with Silver Bell
- Eating and cooking whilst backpacking – a rough guide
- One Fine Meal: Making takeaway sexy
- Sampling the Riverside Walk in Kingston
Cooking with Danilo Cortellini at Taste of London 2016… smiles abound
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