Pepenero – amazing value for money
Munich is known to be one of the most expensive cities in Germany. Coming from London, I do not feel this as much as most people, but nonetheless, I am always on the… Continue reading
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Review: Österia – Austrian food in Munich
Taubenstrasse 2, 8151 Munich I had a big family get together this weekend, which obviously involved a lot of good food, as is expected with the Swindian family. I was made to… Continue reading
Paros – “Party-Grieche” in Munich
When I first heard about the concept of the “Party Greek”, I was doubtful. A restaurant that turns out all the lights at 11pm and starts throwing napkins around? Really? I was hesitant… Continue reading
The Doll’s House, St Andrews
St Andrews, a wee picturesque town on the East Fife Coast in Scotland, is my favourite place in the world. I was lucky enough to study there for 4 years, and it is… Continue reading
Rice wine pork mince with beans and mushrooms
The day I discovered pork mince was an important one. I don’t remember when exactly it was, but I know that it changed my view of mincemeat entirely. It is much lighter than… Continue reading
A 3-course meal with simple Indian-style green beans
I haven’t been posting as much since moving to Munich, and I do apologise for that. In truth, I have found myself gravitating towards old, familiar recipes and experimenting less, partly because I have… Continue reading
Tattie soup with bits o’ bacon
I have never made or eaten potato soup before. But when I found myself with lots of leftover potatoes (why do they always sell them in such big bags??), the thought suddenly popped… Continue reading
Crispy tuna and pasta bake
This recipe is another one of Mummy Swindian’s classics – it is a very homey, warming, delightfully crunchy dish. It was inspired by Betty Bossi (of the onion chopper), but we improved upon… Continue reading
Review: L’Autre Pied (Michelin-starred)
I have yet to form a distinct opinion on Michelin stars. Sometimes they just seem to be a reason to hike up prices and serve small portions, and after a disappointing experience at… Continue reading
Happy Valentine’s Day! Chinese-style spicy mince with aubergine
I would like to address the fact that it is Valentine’s Day tomorrow. Personally, I am not a big fan of this holiday (since I am of the belief that it is a… Continue reading