Green Thai fish curry (from scratch!)

NB: I’ve updated this post with photos from my even newer flat, but the recipe is exactly the same! This weekend was moving weekend, and so most of it was spent carrying boxes… Continue reading

Easy and delicious garlic chicken

Last night, I needed a no-fuss dinner as I just wasn’t in the mood for cooking something elaborate. I found some chicken thighs and legs in the freezer, and once they were defrosted… Continue reading

Fragrant beef stew with aubergine

I am moving house this weekend and so I am trying to keep my fresh food to a minimum. This recipe demonstrates the importance of always having a basic set of spices and… Continue reading

Restaurant review: Brasserie Zédel

20 Sherwood St, London W1F 7ED You’d never even know it was there… the expansive, high-ceilinged restaurant, bar and cabaret, hidden underground behind an unassuming façade on Sherwood Street. This was the location… Continue reading

Stir-fry chicken made interesting

Like most people, I often resort to stir-fry when I am feeling uncreative. However, I always try and find a way to make it more interesting than just vegetables, chicken and soy sauce.… Continue reading

Strawberry smoothies!

Summer, sunshine, strawberries, smoothies! I love strawberries almost as much as I love alliteration, and when put in smoothies they just make me so happy. As with my home-made hummus, this was an… Continue reading

Delicious home-made hummus

There are few feelings that rival the joy one gets when receiving a new kitchen gadget. Apart from the feeling when you use it for the first time. I have had this with… Continue reading

Chicken egg drop soup (with green bean noodles)

You know when you spend all day thinking about what you’re going to cook for dinner, only to get home and realise that your planning was futile? This happened to me today, when… Continue reading

Poached chicken – a fantastic discovery!

I love finding out new ways to cook things. Baking , slow-cooking, deep-frying, grilling… and my personal favourite: poaching. I now eat poached eggs every morning at my office canteen, as they not… Continue reading

Summery dinner: Crisp salad with mustardy-lemon vinaigrette, baked salmon and white wine sangria

The weather in London has suddenly become HOT. And when I say hot, I mean shorts at 8pm, the windows stay open, and a bad night’s sleep as I seemed to be sticking… Continue reading