Tonight, I was kindly invited by School of Wok (what a great name!) to partake in their Authentic Chinese Cuisine cooking class, and I had the time of my life. Jeremy was an absolutely… Continue reading
“Baking is a science, cooking is an art.” This phrase has never been clearer to me than it was yesterday. Macarons should not be mixed too much, or too little. You need to… Continue reading
After my visit to the Real Food Festival earlier this year, I jumped at the opportunity to attend another, widely publicised foodie experience: The Taste of Christmas! Thanks to my Tastecard subscription, I… Continue reading
As is very clear from the existence of this blog, I love cooking. But only in my own kitchen. Or in a kitchen that is adequately equipped. But what makes a kitchen adequate?… Continue reading
When I make mashed potatoes, I pour the milk and cream straight into the potatoes. I scrunch herbs with my fingers when I chop them. I also put oil in the… Continue reading
Southbank Centre I have recently figured out how to use Twitter to my full advantage, and I now follow countless feeds about London, which is how I find out about exciting events, interesting… Continue reading
