Halloumi stir-fry (vegetarian)
Last year, I went vegetarian for a month, which resulted in quite a few creative recipes. So this year, I decided to do the same, and the first new dish I made was this delicious… Continue reading
Tag Archive: spring onion
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Swindian orange beef with mixed mushrooms
The reason I called this Swindian beef is because I took a Chinese recipe, removed some ingredients, added another few, and thus felt it could no longer be called Szechuan. It is absolutely… Continue reading
Spicy Kung Pao chicken
This recipe is an old favourite and is from my favourite food blog, Rasa Malaysia. If you don’t know her blog, please go take a look, it’s absolutely fantastic and every single recipe… Continue reading
Pastry-less vegetable quiche
Here’s one for all of you out there who like to cut down on carbs, especially at night! This quiche is very quick and easy, with an amazing fluffy consistency. It is very… Continue reading
Guest post: Colourful potato salad with home-made mayonnaise
My father always told me that in order to judge how healthy your plate is, all you have to do is count the colours. Based on that, this dish is a big winner,… Continue reading
Guest Post: Spicy Chicken-Halloumi Tortilla Wraps
Last night, I was ordered to stay out of the kitchen and let somebody else take over. In all honesty, I was a bit hesitant about this, but I was given no choice!… Continue reading
Beef teriyaki stir-fry with shiitake mushrooms
I. Love. Leftovers. I take leftovers to work for lunch almost every day, and I love re-using ingredients. So after I made teriyaki sauce from scratch, I decided to use it again, in… Continue reading
Baked salmon + vegetable stir fry – in homemade teriyaki sauce
At university, I always had a bottle of readymade teriyaki sauce on hand. I would put it in fried rice, mix it in every stir-fry and just use it almost as commonly as… Continue reading
Stir-fry chicken made interesting
Like most people, I often resort to stir-fry when I am feeling uncreative. However, I always try and find a way to make it more interesting than just vegetables, chicken and soy sauce.… Continue reading