Tattie soup with bits o’ bacon
I have never made or eaten potato soup before. But when I found myself with lots of leftover potatoes (why do they always sell them in such big bags??), the thought suddenly popped… Continue reading
I have never made or eaten potato soup before. But when I found myself with lots of leftover potatoes (why do they always sell them in such big bags??), the thought suddenly popped… Continue reading
Following on from the recipes for fried chicken and mashed potatoes, I will now share the glory that was the dessert at our Weekend of Food: lemon meringue pie. It was a hard… Continue reading
Here’s one for all of you out there who like to cut down on carbs, especially at night! This quiche is very quick and easy, with an amazing fluffy consistency. It is very… Continue reading
Summer, sunshine, strawberries, smoothies! I love strawberries almost as much as I love alliteration, and when put in smoothies they just make me so happy. As with my home-made hummus, this was an… Continue reading
Pancakes are something I used to fear, because there were always so many recipes to choose from, and each one turned out slightly different. Sweet or savoury? Thick or thin? Brown or white?… Continue reading
Having spent four years at university in Scotland, I have made it a point to shun the greasy, unhealthy Scottish cuisine. But there is one dish I have fallen in love with (and… Continue reading
The problem with cooking Indian food is that measurements are often non-existent. When I ask my grandmother how many teaspoons of cumin or coriander she uses, I get a baffled look and the… Continue reading