Sziget Csarda – not quite goulash
Today, I’m pleased to feature a guest post by none other than Daddy Swindian, who is an avid traveller and foodie. He previously shared his experience of spicy Sichuan hotpot (read more about… Continue reading
Today, I’m pleased to feature a guest post by none other than Daddy Swindian, who is an avid traveller and foodie. He previously shared his experience of spicy Sichuan hotpot (read more about… Continue reading
17 Half Moon Street, W1J 7BE When Daddy Swindian comes to town, good food is had. This visit was no exception, as we visited 2 fabulous Japanese places in the space of 3 days!… Continue reading
The next stop on our trip to Andalucia was Granada, a beautiful city with little cobbled streets (much like St Andrews) and of course, the home of the world-famous Alhambra.
Sevilla was the first stop on our trip to Andalucia. In terms of food, it was the least exciting, but I loved the architecture and atmosphere of the city. The cathedral was stunning (although… Continue reading
NB: I’ve updated this post with photos from my even newer flat, but the recipe is exactly the same! This weekend was moving weekend, and so most of it was spent carrying boxes… Continue reading