Stir-fry chicken made interesting
Like most people, I often resort to stir-fry when I am feeling uncreative. However, I always try and find a way to make it more interesting than just vegetables, chicken and soy sauce.… Continue reading
Like most people, I often resort to stir-fry when I am feeling uncreative. However, I always try and find a way to make it more interesting than just vegetables, chicken and soy sauce.… Continue reading
You know when you spend all day thinking about what you’re going to cook for dinner, only to get home and realise that your planning was futile? This happened to me today, when… Continue reading
I love finding out new ways to cook things. Baking , slow-cooking, deep-frying, grilling… and my personal favourite: poaching. I now eat poached eggs every morning at my office canteen, as they not… Continue reading
The problem with cooking Indian food is that measurements are often non-existent. When I ask my grandmother how many teaspoons of cumin or coriander she uses, I get a baffled look and the… Continue reading
Having been laid up with fever, a cough, cold and headache for the past 4-5 days, I decided it was finally time to summon my energy and cook myself dinner. I had defrosted… Continue reading