“Chicken biryani is a full meal by itself – basmati rice slowly cooked with succulent pieces of seasoned chicken with onions, tomato, ginger, garlic, yogurt, and a splash of lemon juice. It’s spiced… Continue reading
This chicken in cream sauce is a comforting dish I grew up with, and one that I have struggled to recreate whenever I’m not at home in Switzerland. The reason for this is… Continue reading
For my birthday, one of my friends gave me a Gordon Ramsay cookbook – focusing on East Asian cuisine. This was the perfect present, as I love Oriental cooking but often end up… Continue reading
Ever since I can remember, the meal on my birthday has been Fondue Chinoise. In Switzerland, this is the traditional dish for both Christmas Eve and New Year’s Eve, but I loved it… Continue reading
This recipe is an old favourite and is from my favourite food blog, Rasa Malaysia. If you don’t know her blog, please go take a look, it’s absolutely fantastic and every single recipe… Continue reading
My paternal grandmother, whom I call Thama, is a fantastic cook. Every time I visit India, I look forward to her cooking, and her chicken curry is one of my favourite things (I… Continue reading
14 Denman Street, W1D 7HJ I love the diversity of London, but sometimes, amidst all the Korean, Eritrean and Lebanese food, it’s wonderful to find a place that just does simple rotisserie chicken.… Continue reading
58-59 Great Marlborough Street, London W1F 7JY How did I survive before Korean food? Bibimbap, the subtle sweetness of bulgogi, the beauty of jap chae… I’m salivating at the mere thought. My first… Continue reading
Last night, I was ordered to stay out of the kitchen and let somebody else take over. In all honesty, I was a bit hesitant about this, but I was given no choice!… Continue reading
Last night, I needed a no-fuss dinner as I just wasn’t in the mood for cooking something elaborate. I found some chicken thighs and legs in the freezer, and once they were defrosted… Continue reading
