Honey & Co – aka food of the gods
One of my friends has the Honey & Co cookbook, and raves about it constantly. He made us one of the recipes on a trip to Wales this year, and I later found… Continue reading
One of my friends has the Honey & Co cookbook, and raves about it constantly. He made us one of the recipes on a trip to Wales this year, and I later found… Continue reading
I absolutely love aubergine, and this is a recipe I learnt when I attended School of Wok’s Authentic Chinese Cookery class. I adapted it slightly to my tastes, and it’s fantastic. The yellow bean… Continue reading
I would like to address the fact that it is Valentine’s Day tomorrow. Personally, I am not a big fan of this holiday (since I am of the belief that it is a… Continue reading
Tonight, I was kindly invited by School of Wok (what a great name!) to partake in their Authentic Chinese Cuisine cooking class, and I had the time of my life. Jeremy was an absolutely… Continue reading
This week has been absolute madness in the best way possible. I had a wonderful New Year’s Eve at my university friend’s house, and then suddenly all my closest uni friends showed up… Continue reading
I am a little obsessed with aubergine. Ever since I discovered I like it, I try to make it as often as possible, as I am quite fussy with vegetables and have to… Continue reading
Today has been a good food day. After having colourful potato salad for lunch, I was determined to make a dinner to rival it. And I did. The sweet potato coconut soup was… Continue reading
I am moving house this weekend and so I am trying to keep my fresh food to a minimum. This recipe demonstrates the importance of always having a basic set of spices and… Continue reading
Spring time is quinoa time! I bought some quinoa a while ago but haven’t had a chance to cook it yet, as London suffered another cold spell and quinoa feels like more of… Continue reading
42-43 Dean Street, W1D 4PZ I visited Cay Tre upon a friend’s recommendation when I had only been in London for about a month. It was only the second time I had been… Continue reading