Spicy Kung Pao chicken
This recipe is an old favourite and is from my favourite food blog, Rasa Malaysia. If you don’t know her blog, please go take a look, it’s absolutely fantastic and every single recipe… Continue reading
Category Archive: Recipes
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Mushroom risotto in rosé wine
The best thing about risotto is that it is almost infinitely versatile. As long as you have arborio rice, some form of wine and stock, you can pretty much add anything else you… Continue reading
Thama’s simple and delicious chicken curry
My paternal grandmother, whom I call Thama, is a fantastic cook. Every time I visit India, I look forward to her cooking, and her chicken curry is one of my favourite things (I… Continue reading
Juicy pork stir-fried with lime and ginger
For some reason, I haven’t made anything Oriental in quite a while. This dish was well worth the wait, though! It’s based on a recipe my mother used to cook – it was… Continue reading
Turkey sausages with roast potatoes and red wine-infused mushrooms with spinach… all in goose fat
What a long title. Let me explain. My flatmate and I attended the Taste of Christmas festival on Sunday, and brought many things home, including the stars of the night’s dinner: Goodman’s Goose Fat and… Continue reading
Slow-cooked boeuf bourguignon
This is one of my masterpieces. Like many dinners previously, it was borne out of one ingredient that was found in the freezer. In this case, it was some diced cubes of beef.… Continue reading
Mummy G’s Apple Cake
I don’t often make desserts (as you can tell by the size of the dessert section on this blog!), but I do enjoy eating them. Mostly, I rely on my good friend The… Continue reading
Zucchini-halloumi fritters
A little while ago, I went vegetarian for about a month, which led to a sudden increase in the vegetarian recipes on this blog. This world was rather new to me, and so… Continue reading
Lemon meringue pie
Following on from the recipes for fried chicken and mashed potatoes, I will now share the glory that was the dessert at our Weekend of Food: lemon meringue pie. It was a hard… Continue reading
Home-made plain granola
Making my own granola came from a number of reasons. I don’t like raisins. I like oat clusters. I prefer the dried cranberries I can buy separately to the ‘freeze-dried fruit’ you find… Continue reading