Chicken in white wine and cream sauce with wild rice
This chicken in cream sauce is a comforting dish I grew up with, and one that I have struggled to recreate whenever I’m not at home in Switzerland. The reason for this is… Continue reading
This chicken in cream sauce is a comforting dish I grew up with, and one that I have struggled to recreate whenever I’m not at home in Switzerland. The reason for this is… Continue reading
Last year, I went vegetarian for a month, which resulted in quite a few creative recipes. So this year, I decided to do the same, and the first new dish I made was this delicious… Continue reading
The day I discovered pork mince was an important one. I don’t remember when exactly it was, but I know that it changed my view of mincemeat entirely. It is much lighter than… Continue reading
When you have a packet of gnocchi in your fridge for a while, you tend to start dreaming about what you could do with it. My flatmate and I have been discussing the… Continue reading
A new recipe from a new contributor to the blog! My cousin, who lives in the US, used be just as fussy with food (if not more so) than me, but has now… Continue reading
My father always says that the most important quality a cook must have is patience. With risotto, this is even more crucial, as the cook may be tempted to turn up the heat… Continue reading
Last night, I needed a no-fuss dinner as I just wasn’t in the mood for cooking something elaborate. I found some chicken thighs and legs in the freezer, and once they were defrosted… Continue reading
Last week, I had a reunion with my flatmates from university whom I hadn’t seen in a while – a perfect opportunity to cook a nice dinner and catch up. One of… Continue reading