Wild Geese orange-creamy trifle-type dessert
So I don’t usually do desserts, as you can see from the sparse collection on The Swindian. But every now and then, I like to branch out, and this time the reason was this… Continue reading
Tag Archive: whisky
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Whisky cream sauce with a hint of mustard (for Burns Night)
To see the full menu for Burns Night, click here. It’s very difficult for me to tell you what quantities to use for this one, as we just threw it all in the… Continue reading