Tag Archive: vegetarian

10 things I ate during my pescatarian September in 2016

I spend my days eating my way around London, and there are so many restaurants, cafes, and meals that never make it on to The Swindian, as I simply don’t have enough time to… Continue reading

Honey & Co – aka food of the gods

One of my friends has the Honey & Co cookbook, and raves about it constantly. He made us one of the recipes on a trip to Wales this year, and I later found… Continue reading

Mildred’s – creative and inexpensive vegetarian cuisine in Soho 

45 Lexington St, London W1F 9AN I am definitely a non-vegetarian, however, for the past three years I have embraced vegetarianism for one month out of twelve, namely September. What started out as a family… Continue reading

Ottolenghi – fresh and fabulous flavours

287 Upper St, London N1 2TZ Yotam Ottolenghi has become a household name, at least in Britain, with cookbooks and restaurants galore, all featuring a multitude of fresh flavours. I first stumbled across his… Continue reading

Indian-Chinese chili paneer

Only 8 days to go until my vegetarian month is up, but I can’t believe it’s taken me this long to eat paneer. Paneer is one of my favourite ingredients, as it’s supremely versatile,… Continue reading

Tea ceremonies and dim sum with PaoCha

I am a tea snob. I shudder at the thought of Tetley or Builder’s tea, and there are few things that calm me down as much as a light cup of Darjeeling or… Continue reading

Accidentally vegan: Spinach and chickpea salad

I’ve never made anything like this salad before, and I’m not quite sure why. I love all the ingredients, but it’s just not the sort of dish that comes to mind when I’m… Continue reading

Garlic and chili green beans (pre-birthday Gressingham duck-fest)

These beans are a combination of my garlicky green beans and the green beans in mustard seeds. They can easily be made the day before and then microwaved, or you can make them on… Continue reading

Halloumi stir-fry (vegetarian)

Last year, I went vegetarian for a month, which resulted in quite a few creative recipes. So this year, I decided to do the same, and the first new dish I made was this delicious… Continue reading

Spicy Vegetable Tagine with Ras El Hanout

This week has been absolute madness in the best way possible. I had a wonderful New Year’s Eve at my university friend’s house, and then suddenly all my closest uni friends showed up… Continue reading

    Advertisements