Halloumi stir-fry (vegetarian)
Last year, I went vegetarian for a month, which resulted in quite a few creative recipes. So this year, I decided to do the same, and the first new dish I made was this delicious… Continue reading
Last year, I went vegetarian for a month, which resulted in quite a few creative recipes. So this year, I decided to do the same, and the first new dish I made was this delicious… Continue reading
For some reason, I haven’t made anything Oriental in quite a while. This dish was well worth the wait, though! It’s based on a recipe my mother used to cook – it was… Continue reading
At university, I always had a bottle of readymade teriyaki sauce on hand. I would put it in fried rice, mix it in every stir-fry and just use it almost as commonly as… Continue reading