Beef teriyaki stir-fry with shiitake mushrooms
I. Love. Leftovers. I take leftovers to work for lunch almost every day, and I love re-using ingredients. So after I made teriyaki sauce from scratch, I decided to use it again, in… Continue reading
Tag Archive: soy sauce
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Baked salmon + vegetable stir fry – in homemade teriyaki sauce
At university, I always had a bottle of readymade teriyaki sauce on hand. I would put it in fried rice, mix it in every stir-fry and just use it almost as commonly as… Continue reading
Green Thai fish curry (from scratch!)
NB: I’ve updated this post with photos from my even newer flat, but the recipe is exactly the same! This weekend was moving weekend, and so most of it was spent carrying boxes… Continue reading
Stir-fry chicken made interesting
Like most people, I often resort to stir-fry when I am feeling uncreative. However, I always try and find a way to make it more interesting than just vegetables, chicken and soy sauce.… Continue reading
Chicken egg drop soup (with green bean noodles)
You know when you spend all day thinking about what you’re going to cook for dinner, only to get home and realise that your planning was futile? This happened to me today, when… Continue reading
Summery dinner: Crisp salad with mustardy-lemon vinaigrette, baked salmon and white wine sangria
The weather in London has suddenly become HOT. And when I say hot, I mean shorts at 8pm, the windows stay open, and a bad night’s sleep as I seemed to be sticking… Continue reading
Quick and easy fried rice
Everybody has a go-to dish for when you get home late, are tired and have no energy to experiment with ingredients. Some people make mac and cheese, others eat sandwiches – I cook… Continue reading
Impromptu Oriental overnight chicken
Having been laid up with fever, a cough, cold and headache for the past 4-5 days, I decided it was finally time to summon my energy and cook myself dinner. I had defrosted… Continue reading