Tag Archive: salt

Roast duck and roast vegetables (as part of the Gressingham duck party)

The centerpiece, the crème de la crème, the reason this dinner party came about… The Duck. Provided by Gressingham Duck and prepared by the Swindian, it was truly a masterpiece. The best thing… Continue reading

Halloumi stir-fry (vegetarian)

Last year, I went vegetarian for a month, which resulted in quite a few creative recipes. So this year, I decided to do the same, and the first new dish I made was this delicious… Continue reading

Fajitas, Swindian style

One of my biggest problem with fajitas (and in life) is that I don’t like tomatoes. I wish I did, I really do, because it would make life a lot easier. However, it… Continue reading

A 3-course meal with simple Indian-style green beans

I haven’t been posting as much since moving to Munich, and I do apologise for that. In truth, I have found myself gravitating towards old, familiar recipes and experimenting less, partly because I have… Continue reading

Crispy tuna and pasta bake

This recipe is another one of Mummy Swindian’s classics – it is a very homey, warming, delightfully crunchy dish. It was inspired by Betty Bossi (of the onion chopper), but we improved upon… Continue reading

Whisky cream sauce with a hint of mustard (for Burns Night)

To see the full menu for Burns Night, click here. It’s very difficult for me to tell you what quantities to use for this one, as we just threw it all in the… Continue reading

Spicy Vegetable Tagine with Ras El Hanout

This week has been absolute madness in the best way possible. I had a wonderful New Year’s Eve at my university friend’s house, and then suddenly all my closest uni friends showed up… Continue reading

Poha (flattened rice with vegetables)

In plain and simple terms, poha is just flattened rice. It is then mixed up and fried with various vegetables to create a very light dish, which is usually eaten for breakfast. You… Continue reading

Slow-cooked boeuf bourguignon

This is one of my masterpieces. Like many dinners previously, it was borne out of one ingredient that was found in the freezer. In this case, it was some diced cubes of beef.… Continue reading

Zucchini-halloumi fritters

A little while ago, I went vegetarian for about a month, which led to a sudden increase in the vegetarian recipes on this blog. This world was rather new to me, and so… Continue reading

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