Sriracha scrambled eggs with smoked salmon
I love alliteration, and I love food. So when I can combine the two, I am very happy! I’ve started making these eggs at the weekend for breakfast, and sometimes even whip them up… Continue reading
I love alliteration, and I love food. So when I can combine the two, I am very happy! I’ve started making these eggs at the weekend for breakfast, and sometimes even whip them up… Continue reading
To see the full menu for Burns Night, click here. It’s very difficult for me to tell you what quantities to use for this one, as we just threw it all in the… Continue reading
The time for my monthly team lunch (I mean meeting…) was upon us, and I still hadn’t found a suitable place. The expectations have increased every month, as my colleagues were introduced to… Continue reading
127 Westbourne Park Road, London W2 5QL I have never quite understood the allure of the All American Diner Experience (yes, it should be capitalised). I neither liked nor disliked it – there was… Continue reading
At university, I always had a bottle of readymade teriyaki sauce on hand. I would put it in fried rice, mix it in every stir-fry and just use it almost as commonly as… Continue reading
The weather in London has suddenly become HOT. And when I say hot, I mean shorts at 8pm, the windows stay open, and a bad night’s sleep as I seemed to be sticking… Continue reading
Location: St James Street, near Piccadilly Circus It’s that time of the month again… no, not that one. I have a monthly team meeting where we discuss what we’ve been working on, and… Continue reading
Last week, I had a reunion with my flatmates from university whom I hadn’t seen in a while – a perfect opportunity to cook a nice dinner and catch up. One of… Continue reading
NB: I updated this post in December 2018 with new photos when I rediscovered this recipe! As I start to write this blog, I have been remembering all the delicious dishes I have… Continue reading