You say potato, I say tatties, spuds, Herdöpfel, Kartoffeln, pommes de terre, aloo, or patatas. McCain says roast potato pop-up. And so I found myself surrounded by wafts of roast dinner, standing beside a… Continue reading
What goes well with naked duck breast and garlicky green beans? Potatoes. Crispy potatoes. Thinly sliced potatoes. With layers of buttery leek and garlic. And thyme. Mmmmhhh thyme. This post is part of… Continue reading
I have yet to form a distinct opinion on Michelin stars. Sometimes they just seem to be a reason to hike up prices and serve small portions, and after a disappointing experience at… Continue reading
This week has been absolute madness in the best way possible. I had a wonderful New Year’s Eve at my university friend’s house, and then suddenly all my closest uni friends showed up… Continue reading
What a long title. Let me explain. My flatmate and I attended the Taste of Christmas festival on Sunday, and brought many things home, including the stars of the night’s dinner: Goodman’s Goose Fat and… Continue reading
This weekend will henceforth be known as the Weekend of Food. I will be posting about the things we ate bit by bit, as it is just too much to do at once.… Continue reading
Last week, I spotted the first pumpkin of the season, which made me remember a dish from years past. It is similar to the sweet potato soup I made recently, but more nuanced… Continue reading
Aloo posto is one of my favourite dishes in my grandmother’s house, and so when I came back I decided that I didn’t want to wait another year until I can eat it… Continue reading
My father always told me that in order to judge how healthy your plate is, all you have to do is count the colours. Based on that, this dish is a big winner,… Continue reading
Having spent four years at university in Scotland, I have made it a point to shun the greasy, unhealthy Scottish cuisine. But there is one dish I have fallen in love with (and… Continue reading
