Garlicky gnocchi with creamy spinach sauce
When you have a packet of gnocchi in your fridge for a while, you tend to start dreaming about what you could do with it. My flatmate and I have been discussing the… Continue reading
When you have a packet of gnocchi in your fridge for a while, you tend to start dreaming about what you could do with it. My flatmate and I have been discussing the… Continue reading
A few months ago, I found a garlic loaf in a supermarket and it blew my mind. Bread with chunks of garlic inside it? It’s genius, really. I found a recipe for it… Continue reading
My father always says that the most important quality a cook must have is patience. With risotto, this is even more crucial, as the cook may be tempted to turn up the heat… Continue reading
There are few feelings that rival the joy one gets when receiving a new kitchen gadget. Apart from the feeling when you use it for the first time. I have had this with… Continue reading
The problem with cooking Indian food is that measurements are often non-existent. When I ask my grandmother how many teaspoons of cumin or coriander she uses, I get a baffled look and the… Continue reading