Tag Archive: haddock

Whisky cream sauce with a hint of mustard (for Burns Night)

To see the full menu for Burns Night, click here. It’s very difficult for me to tell you what quantities to use for this one, as we just threw it all in the… Continue reading

Cullen Skink (Scottish fish soup)

Having spent four years at university in Scotland, I have made it a point to shun the greasy, unhealthy Scottish cuisine. But there is one dish I have fallen in love with (and… Continue reading