#ZomatoMeetup at Gatti’s, City Point
When I first started this blog, I didn’t really know what I wanted to do with it or what purpose it should fulfil. So I chose a random template on WordPress, wrote down a… Continue reading
Tag Archive: Christmas
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Ganache Macaron Baking class at Boxpark, Shoreditch, 4th December 2013
“Baking is a science, cooking is an art.” This phrase has never been clearer to me than it was yesterday. Macarons should not be mixed too much, or too little. You need to… Continue reading
Turkey sausages with roast potatoes and red wine-infused mushrooms with spinach… all in goose fat
What a long title. Let me explain. My flatmate and I attended the Taste of Christmas festival on Sunday, and brought many things home, including the stars of the night’s dinner: Goodman’s Goose Fat and… Continue reading
Taste of Christmas, Tobacco Dock, 24th November 2013
After my visit to the Real Food Festival earlier this year, I jumped at the opportunity to attend another, widely publicised foodie experience: The Taste of Christmas! Thanks to my Tastecard subscription, I… Continue reading