A little bit of Cambodia in Camden: Lemongrass
Last year, I cooked up a massive feast for my birthday, which included an entire roast duck as well as a heavenly chocolate cake made by the Baking Medic. This year, I decided… Continue reading
Last year, I cooked up a massive feast for my birthday, which included an entire roast duck as well as a heavenly chocolate cake made by the Baking Medic. This year, I decided… Continue reading
The centerpiece, the crème de la crème, the reason this dinner party came about… The Duck. Provided by Gressingham Duck and prepared by the Swindian, it was truly a masterpiece. The best thing… Continue reading
I tend to keep my birthdays relatively low-key, and this year was no different. Last year, I had a lovely family dinner of Fondue Chinoise at home, and this year I had a… Continue reading
Ever since I can remember, the meal on my birthday has been Fondue Chinoise. In Switzerland, this is the traditional dish for both Christmas Eve and New Year’s Eve, but I loved it… Continue reading