#ZomatoMeetup at Gatti’s, City Point
When I first started this blog, I didn’t really know what I wanted to do with it or what purpose it should fulfil. So I chose a random template on WordPress, wrote down a… Continue reading
Tag Archive: beef
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Creamy beef stroganoff
It’s been a lovely Christmas holiday at home in Switzerland (check Instagram for pictures of the heavy snowfall), and my final evening also happened to be my parents’ wedding anniversary. To celebrate, my… Continue reading
Swindian orange beef with mixed mushrooms
The reason I called this Swindian beef is because I took a Chinese recipe, removed some ingredients, added another few, and thus felt it could no longer be called Szechuan. It is absolutely… Continue reading
Fajitas, Swindian style
One of my biggest problem with fajitas (and in life) is that I don’t like tomatoes. I wish I did, I really do, because it would make life a lot easier. However, it… Continue reading
Happy Valentine’s Day! Chinese-style spicy mince with aubergine
I would like to address the fact that it is Valentine’s Day tomorrow. Personally, I am not a big fan of this holiday (since I am of the belief that it is a… Continue reading
A move to Germany, and some Massaman beef curry
So, it has happened. I have left London! I will be in the beautiful city of Munich for the next 6 months, and I cannot wait for all the adventures that will surely… Continue reading
Slow-cooked boeuf bourguignon
This is one of my masterpieces. Like many dinners previously, it was borne out of one ingredient that was found in the freezer. In this case, it was some diced cubes of beef.… Continue reading
Bibigo Bar & Restaurant
58-59 Great Marlborough Street, London W1F 7JY How did I survive before Korean food? Bibimbap, the subtle sweetness of bulgogi, the beauty of jap chae… I’m salivating at the mere thought. My first… Continue reading
Restaurant review: The Refinery (Drake & Morgan) – Reef, Beef and Bubbles deal
Location: 110 Southwark Street Good deals in London are a dime a dozen, with websites such as Groupon and Time Out offering everything from half-price steak dinners to 30% off high tea. For this… Continue reading
Beef teriyaki stir-fry with shiitake mushrooms
I. Love. Leftovers. I take leftovers to work for lunch almost every day, and I love re-using ingredients. So after I made teriyaki sauce from scratch, I decided to use it again, in… Continue reading