A move to Germany, and some Massaman beef curry
So, it has happened. I have left London! I will be in the beautiful city of Munich for the next 6 months, and I cannot wait for all the adventures that will surely… Continue reading
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8 things I learnt about authentic Chinese cooking from School of Wok
Tonight, I was kindly invited by School of Wok (what a great name!) to partake in their Authentic Chinese Cuisine cooking class, and I had the time of my life. Jeremy was an absolutely… Continue reading
Review: Mestizo (SquareMeal / Nuffnang event)
Last night, I was kindly invited by SquareMeal and Nuffnang UK to a food blogger evening at Mestizo to meet some fellow bloggers as well as to enjoy some tequila, mezcal and Mexican… Continue reading
Whisky cream sauce with a hint of mustard (for Burns Night)
To see the full menu for Burns Night, click here. It’s very difficult for me to tell you what quantities to use for this one, as we just threw it all in the… Continue reading
Sesame oil chicken with sesame zucchini on the side
Every recipe on Rasa Malaysia is a winner, and this chicken is no different. I’ve had my eye on it for quite some time, and now I finally had the chance to make… Continue reading
A variation on Gordon Ramsay: Chicken (claypot) rice
For my birthday, one of my friends gave me a Gordon Ramsay cookbook – focusing on East Asian cuisine. This was the perfect present, as I love Oriental cooking but often end up… Continue reading
Review of Augustine Kitchen, Battersea
This weekend was one of the best I have had in a long time. On Friday night, I went to the Maroon 5 concert courtesy of an online competition, on Saturday I had… Continue reading
Spicy Vegetable Tagine with Ras El Hanout
This week has been absolute madness in the best way possible. I had a wonderful New Year’s Eve at my university friend’s house, and then suddenly all my closest uni friends showed up… Continue reading
Quinoa salad with mackerel, halloumi, avocado and walnuts
Happy New Year everyone! Like most others, my goal for 2014 (or at least January) is to eat more healthy food. But I will never, ever compromise on taste and these January recipes… Continue reading
Poha (flattened rice with vegetables)
In plain and simple terms, poha is just flattened rice. It is then mixed up and fried with various vegetables to create a very light dish, which is usually eaten for breakfast. You… Continue reading