Zucchini-halloumi fritters
A little while ago, I went vegetarian for about a month, which led to a sudden increase in the vegetarian recipes on this blog. This world was rather new to me, and so… Continue reading
Category Archive: Vegetarian recipes
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Lemon meringue pie
Following on from the recipes for fried chicken and mashed potatoes, I will now share the glory that was the dessert at our Weekend of Food: lemon meringue pie. It was a hard… Continue reading
Home-made plain granola
Making my own granola came from a number of reasons. I don’t like raisins. I like oat clusters. I prefer the dried cranberries I can buy separately to the ‘freeze-dried fruit’ you find… Continue reading
Destiny mashed potatoes
This weekend will henceforth be known as the Weekend of Food. I will be posting about the things we ate bit by bit, as it is just too much to do at once.… Continue reading
Garlicky gnocchi with creamy spinach sauce
When you have a packet of gnocchi in your fridge for a while, you tend to start dreaming about what you could do with it. My flatmate and I have been discussing the… Continue reading
Warming pumpkin, coconut and ginger soup
Last week, I spotted the first pumpkin of the season, which made me remember a dish from years past. It is similar to the sweet potato soup I made recently, but more nuanced… Continue reading
Destiny brownies
These brownies need no grand introduction. Suffice it to say, when you bite into the first one, you will feel like you have met your destiny! And who knew destiny could be so… Continue reading
Home-made bread infused with roasted garlic
A few months ago, I found a garlic loaf in a supermarket and it blew my mind. Bread with chunks of garlic inside it? It’s genius, really. I found a recipe for it… Continue reading
Guest post: Blood orange risotto
A new recipe from a new contributor to the blog! My cousin, who lives in the US, used be just as fussy with food (if not more so) than me, but has now… Continue reading
Sweet, sour and spicy aubergine
I am a little obsessed with aubergine. Ever since I discovered I like it, I try to make it as often as possible, as I am quite fussy with vegetables and have to… Continue reading