Vegetarian delight: Herby lentils topped with burrata
This year, I have once again been observing my vegetarian September, which I started back in 2013. Every year, it makes me pay a bit more attention to what I eat, and it’s… Continue reading
Category Archive: Vegetarian recipes
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Vegetarian ‘faux gras’ dip with truffle oil
Ever since I came back to London after six months of minimalist backpacking, one of my main pleasures has been eating all the wonderful things available in this international city, which we couldn’t… Continue reading
Indian-Chinese chili paneer
Only 8 days to go until my vegetarian month is up, but I can’t believe it’s taken me this long to eat paneer. Paneer is one of my favourite ingredients, as it’s supremely versatile,… Continue reading
Learning to juice with the Philips Viva Collection Compact Juicer
I always thought juicing was something for health freaks and obsessive dieters, neither of which apply to me. I adore fresh orange juice, but I never really go beyond that, unless I am feeling hipster, which… Continue reading
Accidentally vegan: Spinach and chickpea salad
I’ve never made anything like this salad before, and I’m not quite sure why. I love all the ingredients, but it’s just not the sort of dish that comes to mind when I’m… Continue reading
Wild Goose Chase: an Irish-Swindian cocktail
I’ve always wanted to create and name a cocktail. And what better time than now, in the lead up to St Patrick’s Day, with the wonderful Wild Geese Irish honey liqueur? So in… Continue reading
Scrumptious Nutella and banana brownies
Ah, Nutella. The mother of all goodness. I used to eat it all the time when I was younger, but it’s been a long time since I had a jar in my cupboard.… Continue reading
Simple Sichuan aubergine
I absolutely love aubergine, and this is a recipe I learnt when I attended School of Wok’s Authentic Chinese Cookery class. I adapted it slightly to my tastes, and it’s fantastic. The yellow bean… Continue reading
Happy 2015! Have some rocket and walnut pesto
Happy New Year!! 2015… wow. Sometimes I feel we should be living in a science fiction-esque futuristic world, but then I remember we can’t teleport yet. How sad. Anyway… I digress. 2014 was a… Continue reading
Simple green salad with walnut and avocado, doused in mustard vinaigrette
My birthday party was all about the duck (’bout that duck), so I didn’t want to spend too much time or effort on the first course. This salad is very light, incredibly simple and tastes… Continue reading