Thama’s simple and delicious chicken curry
My paternal grandmother, whom I call Thama, is a fantastic cook. Every time I visit India, I look forward to her cooking, and her chicken curry is one of my favourite things (I… Continue reading
My paternal grandmother, whom I call Thama, is a fantastic cook. Every time I visit India, I look forward to her cooking, and her chicken curry is one of my favourite things (I… Continue reading
I am a little obsessed with aubergine. Ever since I discovered I like it, I try to make it as often as possible, as I am quite fussy with vegetables and have to… Continue reading
I cannot even begin to describe how good this soup tastes. All I can say is that if you have a blender and a stove, you should make it. Preferably soon. And eat… Continue reading
Having just returned from a 2-week holiday in India, I returned with a new cookbook and a myriad of food memories. I also have a strong resolve to improve my Indian cooking skills,… Continue reading
The problem with cooking Indian food is that measurements are often non-existent. When I ask my grandmother how many teaspoons of cumin or coriander she uses, I get a baffled look and the… Continue reading