Healthy and delicious teriyaki cabbage fried rice
I never used to like cabbage, as it had a funny smell and looked all strange. It was only about two weeks ago that I realised all I needed to do was to mix it… Continue reading
I never used to like cabbage, as it had a funny smell and looked all strange. It was only about two weeks ago that I realised all I needed to do was to mix it… Continue reading
The time for my monthly team lunch (I mean meeting…) was upon us, and I still hadn’t found a suitable place. The expectations have increased every month, as my colleagues were introduced to… Continue reading
I. Love. Leftovers. I take leftovers to work for lunch almost every day, and I love re-using ingredients. So after I made teriyaki sauce from scratch, I decided to use it again, in… Continue reading
At university, I always had a bottle of readymade teriyaki sauce on hand. I would put it in fried rice, mix it in every stir-fry and just use it almost as commonly as… Continue reading