Tag Archive: szechuan

Simple Sichuan aubergine

I absolutely love aubergine, and this is a recipe I learnt when I attended School of Wok’s Authentic Chinese Cookery class. I adapted it slightly to my tastes, and it’s fantastic. The yellow bean… Continue reading

Swindian orange beef with mixed mushrooms

The reason I called this Swindian beef is because I took a Chinese recipe, removed some ingredients, added another few, and thus felt it could no longer be called Szechuan. It is absolutely… Continue reading