Tag Archive: Switzerland

A Swiss birthday dinner – Fondue Chinoise! And a recipe for Vermicelli rice

Ever since I can remember, the meal on my birthday has been Fondue Chinoise. In Switzerland, this is the traditional dish for both Christmas Eve and New Year’s Eve, but I loved it… Continue reading

Ganache Macaron Baking class at Boxpark, Shoreditch, 4th December 2013

“Baking is a science, cooking is an art.” This phrase has never been clearer to me than it was yesterday. Macarons should not be mixed too much, or too little. You need to… Continue reading

10 kitchen items I can’t live without

As is very clear from the existence of this blog, I love cooking. But only in my own kitchen. Or in a kitchen that is adequately equipped. But what makes a kitchen adequate?… Continue reading