Swindian orange beef with mixed mushrooms
The reason I called this Swindian beef is because I took a Chinese recipe, removed some ingredients, added another few, and thus felt it could no longer be called Szechuan. It is absolutely… Continue reading
Tag Archive: swindian
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Fajitas, Swindian style
One of my biggest problem with fajitas (and in life) is that I don’t like tomatoes. I wish I did, I really do, because it would make life a lot easier. However, it… Continue reading
Ganache Macaron Baking class at Boxpark, Shoreditch, 4th December 2013
“Baking is a science, cooking is an art.” This phrase has never been clearer to me than it was yesterday. Macarons should not be mixed too much, or too little. You need to… Continue reading
Thama’s simple and delicious chicken curry
My paternal grandmother, whom I call Thama, is a fantastic cook. Every time I visit India, I look forward to her cooking, and her chicken curry is one of my favourite things (I… Continue reading