Warming, spicy, slow-cooked lamb stew
Slow cookers are truly amazing. The boeuf bourguignon I made years ago still makes my mouth water at the very thought, and I also have very fond memories of my sweet and savoury lamb… Continue reading
Slow cookers are truly amazing. The boeuf bourguignon I made years ago still makes my mouth water at the very thought, and I also have very fond memories of my sweet and savoury lamb… Continue reading
I’ve never made anything like this salad before, and I’m not quite sure why. I love all the ingredients, but it’s just not the sort of dish that comes to mind when I’m… Continue reading
This weekend was one of the best I have had in a long time. On Friday night, I went to the Maroon 5 concert courtesy of an online competition, on Saturday I had… Continue reading
This week has been absolute madness in the best way possible. I had a wonderful New Year’s Eve at my university friend’s house, and then suddenly all my closest uni friends showed up… Continue reading
I cannot even begin to describe how good this soup tastes. All I can say is that if you have a blender and a stove, you should make it. Preferably soon. And eat… Continue reading
I recently had the good fortune of being gifted a slow cooker, but I hadn’t used it yet, as I felt that it would be more useful to make warming stews in the… Continue reading
Spring time is quinoa time! I bought some quinoa a while ago but haven’t had a chance to cook it yet, as London suffered another cold spell and quinoa feels like more of… Continue reading