Champagne saffron risotto with garlic prawns
Yes, I just made risotto last week. Yes, it’s quite heavy and not the healthiest meal. But when your sister tells you about the possibility of putting champagne in risotto, and you see… Continue reading
Tag Archive: Stock (food)
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Juicy pork stir-fried with lime and ginger
For some reason, I haven’t made anything Oriental in quite a while. This dish was well worth the wait, though! It’s based on a recipe my mother used to cook – it was… Continue reading
Warming pumpkin, coconut and ginger soup
Last week, I spotted the first pumpkin of the season, which made me remember a dish from years past. It is similar to the sweet potato soup I made recently, but more nuanced… Continue reading