Accidentally vegan: Spinach and chickpea salad
I’ve never made anything like this salad before, and I’m not quite sure why. I love all the ingredients, but it’s just not the sort of dish that comes to mind when I’m… Continue reading
I’ve never made anything like this salad before, and I’m not quite sure why. I love all the ingredients, but it’s just not the sort of dish that comes to mind when I’m… Continue reading
I did it! I reached 100 blog posts!! In a way, it would have been nice to make this one a little more special, but on the other hand, what is more special than… Continue reading
What a long title. Let me explain. My flatmate and I attended the Taste of Christmas festival on Sunday, and brought many things home, including the stars of the night’s dinner: Goodman’s Goose Fat and… Continue reading
When you have a packet of gnocchi in your fridge for a while, you tend to start dreaming about what you could do with it. My flatmate and I have been discussing the… Continue reading
My father always says that the most important quality a cook must have is patience. With risotto, this is even more crucial, as the cook may be tempted to turn up the heat… Continue reading
Spring time is quinoa time! I bought some quinoa a while ago but haven’t had a chance to cook it yet, as London suffered another cold spell and quinoa feels like more of… Continue reading
Everybody has a go-to dish for when you get home late, are tired and have no energy to experiment with ingredients. Some people make mac and cheese, others eat sandwiches – I cook… Continue reading