Tag Archive: shrimp

Shrimp and grits

My two amazing American friends (their previous contributions to The Swindian include garlic soup, Cullen skink and Destiny mashed potatoes) have told me about shrimp and grits a million times over the last couple of… Continue reading

Champagne saffron risotto with garlic prawns

Yes, I just made risotto last week. Yes, it’s quite heavy and not the healthiest meal. But when your sister tells you about the possibility of putting champagne in risotto, and you see… Continue reading