Tag Archive: rice

WoF 2015: Persiana feast, the mains

How did the Weekend of Food 2015 measure up to 2014 and 2013? It’s unfair to make a comparison, considering how much goodness was consumed at each of these events, but I think we are… Continue reading

Chicken in white wine and cream sauce with wild rice

This chicken in cream sauce is a comforting dish I grew up with, and one that I have struggled to recreate whenever I’m not at home in Switzerland. The reason for this is… Continue reading

Swindian orange beef with mixed mushrooms

The reason I called this Swindian beef is because I took a Chinese recipe, removed some ingredients, added another few, and thus felt it could no longer be called Szechuan. It is absolutely… Continue reading

Happy Valentine’s Day! Chinese-style spicy mince with aubergine

I would like to address the fact that it is Valentine’s Day tomorrow. Personally, I am not a big fan of this holiday (since I am of the belief that it is a… Continue reading

A move to Germany, and some Massaman beef curry

So, it has happened. I have left London! I will be in the beautiful city of Munich for the next 6 months, and I cannot wait for all the adventures that will surely… Continue reading

A variation on Gordon Ramsay: Chicken (claypot) rice

For my birthday, one of my friends gave me a Gordon Ramsay cookbook – focusing on East Asian cuisine. This was the perfect present, as I love Oriental cooking but often end up… Continue reading

A Swiss birthday dinner – Fondue Chinoise! And a recipe for Vermicelli rice

Ever since I can remember, the meal on my birthday has been Fondue Chinoise. In Switzerland, this is the traditional dish for both Christmas Eve and New Year’s Eve, but I loved it… Continue reading

Bibigo Bar & Restaurant

 58-59 Great Marlborough Street, London W1F 7JY How did I survive before Korean food? Bibimbap, the subtle sweetness of bulgogi, the beauty of jap chae… I’m salivating at the mere thought. My first… Continue reading

Beef teriyaki stir-fry with shiitake mushrooms

I. Love. Leftovers. I take leftovers to work for lunch almost every day, and I love re-using ingredients. So after I made teriyaki sauce from scratch, I decided to use it again, in… Continue reading

Stir-fry chicken made interesting

Like most people, I often resort to stir-fry when I am feeling uncreative. However, I always try and find a way to make it more interesting than just vegetables, chicken and soy sauce.… Continue reading

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