Tag Archive: rice wine

Swindian orange beef with mixed mushrooms

The reason I called this Swindian beef is because I took a Chinese recipe, removed some ingredients, added another few, and thus felt it could no longer be called Szechuan. It is absolutely… Continue reading

Rice wine pork mince with beans and mushrooms

The day I discovered pork mince was an important one. I don’t remember when exactly it was, but I know that it changed my view of mincemeat entirely. It is much lighter than… Continue reading

Happy Valentine’s Day! Chinese-style spicy mince with aubergine

I would like to address the fact that it is Valentine’s Day tomorrow. Personally, I am not a big fan of this holiday (since I am of the belief that it is a… Continue reading

Sesame oil chicken with sesame zucchini on the side

Every recipe on Rasa Malaysia is a winner, and this chicken is no different. I’ve had my eye on it for quite some time, and now I finally had the chance to make… Continue reading

Spicy Kung Pao chicken

This recipe is an old favourite and is from my favourite food blog, Rasa Malaysia. If you don’t know her blog, please go take a look, it’s absolutely fantastic and every single recipe… Continue reading

Juicy pork stir-fried with lime and ginger

For some reason, I haven’t made anything Oriental in quite a while. This dish was well worth the wait, though! It’s based on a recipe my mother used to cook – it was… Continue reading

Baked salmon + vegetable stir fry – in homemade teriyaki sauce

At university, I always had a bottle of readymade teriyaki sauce on hand. I would put it in fried rice, mix it in every stir-fry and just use it almost as commonly as… Continue reading

Impromptu Oriental overnight chicken

Having been laid up with fever, a cough, cold and headache for the past 4-5 days, I decided it was finally time to summon my energy and cook myself dinner. I had defrosted… Continue reading

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