Tag Archive: quick

A 30-minute crash course in Szechuan cooking with L’Atelier des Chefs

Over the past few years, I’ve taken a number of cooking classes in London. I’ve learned how to clean squid, make sausages, and how to do a delicate macaronage, and I’ve loved every… Continue reading

A 3-course meal with simple Indian-style green beans

I haven’t been posting as much since moving to Munich, and I do apologise for that. In truth, I have found myself gravitating towards old, familiar recipes and experimenting less, partly because I have… Continue reading

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