Tag Archive: Pork

A Swiss birthday dinner – Fondue Chinoise! And a recipe for Vermicelli rice

Ever since I can remember, the meal on my birthday has been Fondue Chinoise. In Switzerland, this is the traditional dish for both Christmas Eve and New Year’s Eve, but I loved it… Continue reading

Juicy pork stir-fried with lime and ginger

For some reason, I haven’t made anything Oriental in quite a while. This dish was well worth the wait, though! It’s based on a recipe my mother used to cook – it was… Continue reading