Tag Archive: pepper

Halloumi stir-fry (vegetarian)

Last year, I went vegetarian for a month, which resulted in quite a few creative recipes. So this year, I decided to do the same, and the first new dish I made was this delicious… Continue reading

Swindian orange beef with mixed mushrooms

The reason I called this Swindian beef is because I took a Chinese recipe, removed some ingredients, added another few, and thus felt it could no longer be called Szechuan. It is absolutely… Continue reading

100th post: Tortellini in a light cream sauce with chanterelles

I did it! I reached 100 blog posts!! In a way, it would have been nice to make this one a little more special, but on the other hand, what is more special than… Continue reading

Fajitas, Swindian style

One of my biggest problem with fajitas (and in life) is that I don’t like tomatoes. I wish I did, I really do, because it would make life a lot easier. However, it… Continue reading

Tattie soup with bits o’ bacon

I have never made or eaten potato soup before. But when I found myself with lots of leftover potatoes (why do they always sell them in such big bags??), the thought suddenly popped… Continue reading

Crispy tuna and pasta bake

This recipe is another one of Mummy Swindian’s classics – it is a very homey, warming, delightfully crunchy dish. It was inspired by Betty Bossi (of the onion chopper), but we improved upon… Continue reading

Whisky cream sauce with a hint of mustard (for Burns Night)

To see the full menu for Burns Night, click here. It’s very difficult for me to tell you what quantities to use for this one, as we just threw it all in the… Continue reading

Quinoa salad with mackerel, halloumi, avocado and walnuts

Happy New Year everyone! Like most others, my goal for 2014 (or at least January) is to eat more healthy food. But I will never, ever compromise on taste and these January recipes… Continue reading

Slow-cooked boeuf bourguignon

This is one of my masterpieces. Like many dinners previously, it was borne out of one ingredient that was found in the freezer. In this case, it was some diced cubes of beef.… Continue reading

Zucchini-halloumi fritters

A little while ago, I went vegetarian for about a month, which led to a sudden increase in the vegetarian recipes on this blog. This world was rather new to me, and so… Continue reading

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