Champagne saffron risotto with garlic prawns
Yes, I just made risotto last week. Yes, it’s quite heavy and not the healthiest meal. But when your sister tells you about the possibility of putting champagne in risotto, and you see… Continue reading
Tag Archive: Parmigiano-Reggiano
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Guest post: Blood orange risotto
A new recipe from a new contributor to the blog! My cousin, who lives in the US, used be just as fussy with food (if not more so) than me, but has now… Continue reading