French cooking class at L’atelier des Chefs
When I make mashed potatoes, I pour the milk and cream straight into the potatoes. I scrunch herbs with my fingers when I chop them. I also put oil in the… Continue reading
Tag Archive: orange
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Guest post: Blood orange risotto
A new recipe from a new contributor to the blog! My cousin, who lives in the US, used be just as fussy with food (if not more so) than me, but has now… Continue reading