Tag Archive: olive oil

Halloumi stir-fry (vegetarian)

Last year, I went vegetarian for a month, which resulted in quite a few creative recipes. So this year, I decided to do the same, and the first new dish I made was this delicious… Continue reading

A 3-course meal with simple Indian-style green beans

I haven’t been posting as much since moving to Munich, and I do apologise for that. In truth, I have found myself gravitating towards old, familiar recipes and experimenting less, partly because I have… Continue reading

Crispy tuna and pasta bake

This recipe is another one of Mummy Swindian’s classics – it is a very homey, warming, delightfully crunchy dish. It was inspired by Betty Bossi (of the onion chopper), but we improved upon… Continue reading

Champagne saffron risotto with garlic prawns

Yes, I just made risotto last week. Yes, it’s quite heavy and not the healthiest meal. But when your sister tells you about the possibility of putting champagne in risotto, and you see… Continue reading

Mushroom risotto in rosé wine

The best thing about risotto is that it is almost infinitely versatile. As long as you have arborio rice, some form of wine and stock, you can pretty much add anything else you… Continue reading

Turkey sausages with roast potatoes and red wine-infused mushrooms with spinach… all in goose fat

What a long title. Let me explain. My flatmate and I attended the Taste of Christmas festival on Sunday, and brought  many things home, including the stars of the night’s dinner: Goodman’s Goose Fat and… Continue reading

Taste of Christmas, Tobacco Dock, 24th November 2013

After my visit to the Real Food Festival earlier this year, I jumped at the opportunity to attend another, widely publicised foodie experience: The Taste of Christmas! Thanks to my Tastecard subscription, I… Continue reading

10 kitchen items I can’t live without

As is very clear from the existence of this blog, I love cooking. But only in my own kitchen. Or in a kitchen that is adequately equipped. But what makes a kitchen adequate?… Continue reading

Zucchini-halloumi fritters

A little while ago, I went vegetarian for about a month, which led to a sudden increase in the vegetarian recipes on this blog. This world was rather new to me, and so… Continue reading

Home-made bread infused with roasted garlic

A few months ago, I found a garlic loaf in a supermarket and it blew my mind. Bread with chunks of garlic inside it? It’s genius, really. I found a recipe for it… Continue reading

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