100th post: Tortellini in a light cream sauce with chanterelles
I did it! I reached 100 blog posts!! In a way, it would have been nice to make this one a little more special, but on the other hand, what is more special than… Continue reading
I did it! I reached 100 blog posts!! In a way, it would have been nice to make this one a little more special, but on the other hand, what is more special than… Continue reading
One of my biggest problem with fajitas (and in life) is that I don’t like tomatoes. I wish I did, I really do, because it would make life a lot easier. However, it… Continue reading
What a long title. Let me explain. My flatmate and I attended the Taste of Christmas festival on Sunday, and brought many things home, including the stars of the night’s dinner: Goodman’s Goose Fat and… Continue reading